Non-Alcoholic Bananas Foster Sauce

Tonight I made bananas foster sauce, with NO alcohol, nor with the rum extract. I just can’t stand the taste of alcohol in my food. (I don’t drink, either, neither did my dad)
After browsing several recipes, I saw that all of them have 4 of the same basic ingredients, so I got out my
saucepan, a banana from Walmart, and the other ingredients.

Before that, I wondered, “What’s the difference between caramel sauce, and non-alkie bananas foster sauce, besides the banana?”
But, I digress.

I made the sauce, using
real salted butter, and plenty of it     

2 tablespoons to caramelize the bananas, and 2 or 3 for the sauce
3/4 cup packed dark brown sugar
1/2 teaspoon or so of ground cinnamon
1/2 teaspoon or so of regular iodized table salt
a banana, sliced
2 tablespoons of whole milk

First, cut the banana in slices, then melt a couple of tablespoons of
butter and a teaspoon of dark brown sugar in the saucepan. Cook the banana slices, flipping them over once. Pour them onto a plate, and set aside.

Next, start melting a couple of tablespoons more of butter in the saucepan, dump the
brown sugar (3/4 cup packed), cinnamon, about a half teaspoon, and salt (about a half a teaspoon)
and stir that over medium high heat, adding the milk. Stir, stir, stir, until it’s bubbly but not boiling.
Add the bananas, and stir a little while longer, maybe a minute or so, then take it all off the burner.
My banana slices kind of melted, or something, but that added a lot of flavor to the sauce!

Here’s the sauce, using my recipe!


Let it cool a bit, then dip your spoon in, and taste it. Share it with your husband, or a family
member who appreciates this yummy stuff.
I’m telling you, this recipe is DELICIOUS!!

I think I might serve this either over a slice of toast, or an

ice cream sandwich,

or just eat it out of a little bowl.
Let’s be real about sugary sauces, and why we make them, ok?

Here are some of the recipes I looked at, to make my own:
https://shop.mybluprint.com/cooking/article/easy-bananas-foster/

https://www.geniuskitchen.com/recipe/easy-bananas-foster-11474

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Book Review “With Winter’s First Frost” by Kelly Irvin

This is a well thought-out story of a 73 year old widow, by the name of Laura Kauffman, who wonders if God still has a purpose for her, after the death of her husband Eli.  Told from an accurate and empathetic viewpoint, I enjoyed this book’s depth of meaning and the realistic characters, Laura, Zechariah, Ruby, Hannah, Mary Katherine, Jennie, and Abel.

A handy reference guide is at the beginning of the book, which explains who is whom, in each family, and…a glossary of the German dialect spoken by the Amish people in this particular community, which I thought were so helpful in keeping things smooth and understandable!

Zechariah is a widower who is in the early stages of Parkinson’s disease.  Kelly Irvin dealt with this illness and it’s toll on the victim with much insight and compassion.  My own dad died from complications due to Parkinson’s, and each situation Zechariah was in, brought back a memory.

As a mature older woman, Laura’s perspective was one I, and other older women, can relate to.  Even if you’re not a senior citizen yet, I think you can gain some wisdom and knowledge about life after 50, if you read With Winter’s First Frost.  Kelly presented a strong spiritual message, faith and hope in Jesus and God.  I do recommend this book to people who want to read a story with substance and cohesiveness, that’s easy to relate to in one way or another.   Thank you, Kelly Irvin.

Disclosure of Material Connection: I received this book free from the publisher through the BookLook Bloggers <http://booklookbloggers.com> book review bloggers program. I was not required to write a positive review. The opinions I have expressed are my own. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255 <http://www.access.gpo.gov/nara/cfr/waisidx_03/16cfr255_03.html>