Ester Reid’s Awakening ~ Book Review

Timeless Christian message!  One of being circumspect and watchful in your life as a Christian.  Examine yourself, judge YOURSELF, so you won’t be judged by God!  Hebrews 2:1-3  comes to my mind, when thinking about the book:  [1] Therefore we ought to give the more earnest heed to the things which we have heard, lest at any time we should let them slip.
[2] For if the word spoken by angels was stedfast, and every transgression and disobedience received a just recompence of reward;
[3] How shall we escape, if we neglect so great salvation; which at the first began to be spoken by the Lord, and was confirmed unto us by them that heard him;

Ester Reid was a typical lukewarm Christian, who believed she was quite pious and long-suffering, when in fact she was the opposite.  She helps to run her family’s boardinghouse, and works long hours, cooking, cleaning, and caring for sick residents.

During a visit to a long-time friend’s house, Ester’s conscience gets an awakening.

Isabella Macdonald Alden was a gifted Christian writer.  Learn more about her here: https://www.librarything.com/author/aldenisabella

Read some of her books free, online, here: http://onlinebooks.library.upenn.edu/webbin/book/lookupname?key=Alden%2C%20Isabella%20Macdonald%2C%201841%2D1930

 

Product details

  • Series: The Alden Collection
  • Paperback: 264 pages
  • Publisher: Creation House (September 1, 1992)
  • Language: English
  • ISBN-10: 0884193209
  • ISBN-13: 978-088419320

ROMANS 10:8-13 – [8] But what saith it? The word is nigh thee, even in thy mouth, and in thy heart: that is, the word of faith, which we preach;
[9] That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.
[10] For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation.
[11] For the scripture saith, Whosoever believeth on him shall not be ashamed.
[12] For there is no difference between the Jew and the Greek: for the same Lord over all is rich unto all that call upon him.
[13] For whosoever shall call upon the name of the Lord shall be saved.

 

 

 

Non-Alcoholic Bananas Foster Sauce

Tonight I made bananas foster sauce, with NO alcohol, nor with the rum extract. I just can’t stand the taste of alcohol in my food. (I don’t drink, either, neither did my dad)
After browsing several recipes, I saw that all of them have 4 of the same basic ingredients, so I got out my
saucepan, a banana from Walmart, and the other ingredients.

Before that, I wondered, “What’s the difference between caramel sauce, and non-alkie bananas foster sauce, besides the banana?”
But, I digress.

I made the sauce, using
real salted butter, and plenty of it     

2 tablespoons to caramelize the bananas, and 2 or 3 for the sauce
3/4 cup packed dark brown sugar
1/2 teaspoon or so of ground cinnamon
1/2 teaspoon or so of regular iodized table salt
a banana, sliced
2 tablespoons of whole milk

First, cut the banana in slices, then melt a couple of tablespoons of
butter and a teaspoon of dark brown sugar in the saucepan. Cook the banana slices, flipping them over once. Pour them onto a plate, and set aside.

Next, start melting a couple of tablespoons more of butter in the saucepan, dump the
brown sugar (3/4 cup packed), cinnamon, about a half teaspoon, and salt (about a half a teaspoon)
and stir that over medium high heat, adding the milk. Stir, stir, stir, until it’s bubbly but not boiling.
Add the bananas, and stir a little while longer, maybe a minute or so, then take it all off the burner.
My banana slices kind of melted, or something, but that added a lot of flavor to the sauce!

Here’s the sauce, using my recipe!


Let it cool a bit, then dip your spoon in, and taste it. Share it with your husband, or a family
member who appreciates this yummy stuff.
I’m telling you, this recipe is DELICIOUS!!

I think I might serve this either over a slice of toast, or an

ice cream sandwich,

or just eat it out of a little bowl.
Let’s be real about sugary sauces, and why we make them, ok?

Here are some of the recipes I looked at, to make my own:
https://shop.mybluprint.com/cooking/article/easy-bananas-foster/

https://www.geniuskitchen.com/recipe/easy-bananas-foster-11474